CategoryKeto / LCHF

Low Carb for Beginners

Another terrific resource from Dr Andreas Eenfeldt and the Diet Doctor website (

The Low Carb for Beginners guide (PDF) is available on their website at this link. It is an excellent overview of how to do a low carb diet, including a list of foods to include and those to avoid.

The Perfect Treatment for Diabetes and Weight Loss

From the website — Dr Andreas Eenfeldt interviews Dr Jason Fung, a Canadian nephrologist who treats obese and diabetic patients. In addition to LCHF, Dr Fung often recommends fasting as an effective part of the intervention.

The Ketogenic Diet in a Nutshell

I found a good resource booklet (PDF) from the 2 Keto Dudes website — The Ketogenic Diet in a Nutshell — at

2 Keto Dudes are Carl Franklin and Richard Morris, and their website is at They do a weekly podcast that I have been listening to for a while and it is really good. Whether you are just curious about the ketogenic diet or already on board with it, the podcast is very informative.

Carl and Richard also recently launched a discussion forum at and it is another good resource to check out. Lots of good information and conversations happening there.

Keto flu

Some people who start a low carb diet experience what’s called the “keto flu” or the “induction flu” in the first few days while the body is adapting to burning ketones instead of glucose. You can think of it as kind of a carbohydrate withdrawal.

The common symptoms are:

  • headaches
  • nausea
  • upset stomach
  • Lack of mental clarity (brain fog)
  • sleepiness
  • fatigue

Many people have reported good results in minimizing these symptoms by doing the following.

  • Drink plenty of water throughout the day
  • Increase your electrolytes (sodium, magnesium, potassium). Initial weight loss in ketosis is mostly water, so the loss of retained water will also result in a loss of electrolytes. Adding more salt to your food can help, as well as magnesium and potassium supplements or by eating foods that are rich in these minerals. Another helpful approach is consuming salty chicken or beef broth during this period.
  • Eat more fat — cheese, avocados, fatty meat, sour cream, coconut oil, olive oil, butter, heavy cream in coffee
  • Minimize protein. The body can convert protein into glucose if you eat very much, and this can stall the transition into ketosis

I did not experience this in 2013 when I went on the ketogenic diet, but my 15 year old son had a couple of days in June where he felt crummy. This was about 3-4 days into the switch to removing carbs from his diet. It passed quickly and then he felt really good with a lot more energy.

In any case, do some research on this and decide for yourself how to prepare for the transition. You might even do a gradual reduction of carbs rather than diving in all at once.

Keto for Teens

My 15 year old son is a big boy, about 6-1. As of June 20, 2016 he weighed 233 lbs, and he was carrying some excess weight that he wanted to lose. He loved eating all the usual carb-rich foods like pizza, chips, and sugary soft drinks.

He decided he wanted to do the keto diet along with me and his mom, so on June 20 he got on board with us, ditched the carbs, and started eating what we were eating. We check his weight every Monday morning to see how things are going.

Here is his progress so far. The first week usually shows the greatest weight loss as some of this is water.

Updated: November 1

Date Weight Weekly Loss
Total Loss
June 20 233
June 27 225 8 8
July 4 220 5 13
July 11 216 4 17
July 18 215 1 18
July 25 213 2 20
Aug 1 212 1 21
Aug 8 211 1 22
Aug 15 207 4 26
Aug 22 202 5 31
Aug 29 200 2 33
Sep 5 200 0 33
Sep 12 196 4 37
Sep 19 192 4 41
Sep 26 194 -2 39
Oct 3 188 6 45
Oct 10 188 0 45
Oct 17 187 1 46
Oct 24 184 3 49
Oct 31 182 2 51

Aside from the weight loss he is feeling much more energetic. We can tell from his behavior too—he is just happier and more animated than he was before. He also told us that he feels awake more quickly when he gets up in the morning. It used to take him a while before he would talk to anyone in the morning.

This is the spreadsheet where we enter the data every Monday morning.


Keto for beginners

ketoIf you are considering a LCHF / keto approach, a good resource to start with is “A Ketogenic Diet for Beginners” on the website.

Introduction to keto, benefits, what to eat, ketosis, side effects, and much more are there for you to become acquainted with a lifestyle that is transforming the health of many people.

Scroll down the linked page and read up on the benefits of Ketosis: weight loss, improved mental focus, T2 diabetes reversal, increased physical endurance, and improved metabolic syndrome.

Bariatric surgery

Bariatric Surgery or Better Diet?Great article at the New York Times by Dr Sarah Hallberg and Osama Hamdy.

Rather than cutting on perfectly healthy organs to deal with weight loss, why not use a dietary approach on a dietary problem: cut out the foods that contribute to obesity.

Excerpt from the article:

It is nonsensical that we’re expected to prescribe these techniques to our patients while the medical guidelines don’t include another better, safer and far cheaper method: a diet low in carbohydrates.

Once a fad diet, the safety and efficacy of the low-carb diet have now been verified in more than 40 clinical trials on thousands of subjects. Given that the government projects that one in three Americans (and one in two of those of Hispanic origin) will be given a diagnosis of diabetes by 2050, it’s time to give this diet a closer look.

When someone has diabetes, he can no longer produce sufficient insulin to process glucose (sugar) in the blood. To lower glucose levels, diabetics need to increase insulin, either by taking medication that increases their own endogenous production or by injecting insulin directly. A patient with diabetes can be on four or five different medications to control blood glucose, with an annual price tag of thousands of dollars.

Yet there’s another, more effective way to lower glucose levels: Eat less of it.

LCHF Story: Linda

This is one of many LCHF success stories on the website.

Linda Vikström was 40 years old when she started LCHF in 2012, and by August 2014 she cut her weight in half, going from 309 pounds to 154 pounds. Her husband dropped 88 pounds. See the rest of her story here.

A couple of excerpts from the article:

I started eating LCHF in March/April 2012, and have lost 154 lbs. (70 kg) and my husband 88 lbs. (40 kg). The weight loss took 18 months, and we have kept the weight off since then without any effort, and we feel great and we don’t need to go hungry. I got my life back, and have so much energy and am able to be active with my children in a completely different way than I could be before.

I remember when in my job as an assistant nurse, I had to take a lady in her 80’s out for a walk; an alert and healthy lady for her age, but she had poor vision, so my job was to join her so she wouldn’t risk falling. When I walked with her, she was the one who had to adapt her pace to mine as I couldn’t keep up with her. I was in my 30’s and she in her 80’s. Not even then did my warning bells sound.

Linda Vikström

LCHF Story: Neil

Neil lives in England. The NHS (National Health Service, UK’s health care system) failed him with the old dietary guidelines, just like many U.S. docs are doing with their patients.

You can read Neil’s story below, here’s a summary.

  • Losing weight in 2013 on a “healthy low fat diet”
  • Despite the weight loss he discovered he was T1 diabetic, learned he would likely die early from a coronary event
  • Doctors said he should further reduce consumption of fat, dairy, meat, etc — and eat more starches/carbs
  • Started taking insulin (and statins for cholesterol), weight started coming back, muscle aches
  • Following the NHS diet, he was eating 120-200 grams of carbs and injecting up to 40 units of insulin per day
  • Started researching online, found the work of, Zoe Harcombe, Ivor Cummins, Trudi Deakin, Tim Noakes, Dr Richard Bernstein — realized he should not be eating what was recommended
  • Cut the carbs from his diet, started eating about 70% fat, stopped taking statins, muscle aches gone, glucose numbers stabilizing
  • Lost 145 lbs, no longer needs insulin, has lots more energy, healthy BMI of 23.5

What insulin does to your body

This two-minute clip from Dr Ted Naiman’s presentation is a brief explanation of the obesity epidemic. It is about the activity of insulin in the body. For most people, this is resolved through diet — not pharmaceuticals or exercise (although exercise is important).

Click the image below to view the video clip on For the full video presentation, and a lot more great information, you can become a member of the Diet Doctor website for $9 per month. I am not affiliated with the site in any way, but I am a paying member and it is an excellent resource for anyone wanting to understand more about how a low carb approach can transform health. Highly recommended.

Ted Naiman

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